A few small tools for the jobs you do mid-recipe with floury hands. Everything runs in your browser, nothing is stored, and there is no sign-up.
- Cups to Grams Converter — pick the ingredient and convert cups, spoons, millilitres, grams and ounces properly, because a cup of flour and a cup of honey are nowhere near the same weight. Pairs with the conversions reference.
- Oven Temperature Converter — Celsius, Fahrenheit and gas mark in one go, with the fan-oven adjustment recipes tend to leave out.
- Gas Mark & Oven Temperature Conversion Calculator — convert in both directions between gas mark, Celsius, Fahrenheit and fan, with the full reference table. Pairs with the oven temperature conversions reference.
- Recipe Scaler — paste the ingredients, set how many it serves now and how many you want, and it rescales the numbers, fractions and all.
- Roast Timing Calculator — pick the meat and the weight and it works out the roasting time, oven temperature and how long to rest the joint, using the usual UK conventions.
- Cake Tin Converter — rescale a recipe from the tin it was written for to the tin you actually own, by surface area, so the batter sits at the right depth.
- Air Fryer Conversion Calculator — turn a conventional-oven recipe into air-fryer settings, dropping the temperature and shortening the time.
More get added as the reference guides grow. If there is a conversion you keep doing by hand, tell me and I will build it.